Please submit your order up to a week ahead of time.
At this time, I will be using a “slots” system for orders. When orders are being taken, there will be a certain number of “slots” available for orders, which will be filled on a first-come-first-served basis.
Each order must be for one flavor per ½ dozen. If I ever open a real storefront, I will happily fulfill mixed orders! (Custom orders have wiggle room on this, though - contact me for more details.)
With your order, please include amount of cupcakes (minimum ½ dozen), cake base flavor, frosting type and flavor, plus any extras such as filling, toppings, etc. Please also include a name, e-mail, and phone number for contact. Finally, include the date and time you would like the order completed!
Or, if you’d like, click here for my Google Forms ordering form!
If not using the Google Form, please e-mail your order to [email protected]
For custom orders*, Vegan and Diabetic-Friendly options, or other questions/concerns, please e-mail me directly (or use the Google Form)!
I will confirm your order, including cost, via e-mail after it has been received.
I require ½ of full cost upfront, the second ½ to be paid in full upon delivery and/or pick-up.
I offer free delivery within 10 miles of Campbell, OH. If you’d like your order delivered further, be aware that there may be a fee.
In the event that I have received more orders than open slots (as I am but one person with limited capacity), you will receive an e-mail explaining that your order may not be fulfilled at that time.
All cupcakes are the “regular”, standard cupcake size. (I hope to have other sizes available soon!)
*More on Custom Orders: Custom orders are my pride and joy! If you’ve ever had one of my cupcakes, you’ve had a “custom” creation. For some examples of custom flavors, scroll to the bottom of this document. Pricing on custom orders varies greatly depending on complexity of the order and materials used.
The options are endless! If you have an idea for a custom order or would like me to work with you to formulate a specialty cupcake to your tastes, please let me know!
The Gold Standard
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$5 / cupcake
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$28 / ½ dozen
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$56 / dozen
Black cocoa cake, whipped espresso ganache filling, dipped in liquid espresso ganache, topped with Bailey’s buttercream frosting, toffee, sprinkles, and gold luster dust
Butterfinger Blitz
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$5 / cupcake
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$28 / ½ dozen
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$56 / dozen
Black cocoa butterfinger cake, dipped in chocolate ganache, topped with peanut butter buttercream frosting, butterfinger pieces, and liquid ganache drizzle
Salted Caramel PSL
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$5 / cupcake
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$28 / ½ dozen
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$56 / dozen
Pumpkin espresso cake filled with marshmallow fluff, topped with an espresso cold brew buttercream, whipped cream, bourbon caramel drizzle, sprinkles, mini marshmallows, and flake salt
Orange Ginger Old Fashioned
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$6 / cupcake
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$34 / ½ dozen
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$67 / dozen
Spiced ginger cake base with an orange marmalade filling, bourbon buttercream, and topped with candied orange peel, Luxardo cherry syrup, and a Luxardo cherry on top
Chicken and Waffles
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$7 / cupcake
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$40 / ½ dozen
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$78 / dozen
Brown sugar butterscotch cake base with maple and vanilla buttercream swirl, topped with mini panko-crusted chicken tender (dredged in buttermilk, coconut flour, panko, fried), stroopwafel, and honey sriracha drizzle
I do not have access to separate equipment that would allow me to ensure complete lack of cross contamination of allergens, including gluten, at this time - therefore, I cannot in good faith claim to be able to provide allergen safe or even allergen friendly baked goods. I’ve seen the term “Gluten and/or Allergen Conscious” to disclaim products made without gluten/allergens in an otherwise contaminated kitchen, but I would prefer to be clearer than that! So, if you have any food allergens, please reconsider placing an order with me. I would prefer your health over your business!